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Restaurant Week

October 22nd - October 28th

Free Delivery - 718-937-2220

Lunch Menu

11AM to 3PM
$12 + tax

The Classics with a Beer

All served with your choice of Beer or Soft Drink & Dessert. 

Served with Fries and Beer Battered Onion Rings on your choice of Bread





Oven Roasted Turkey Breast


Corned Beef


Roast Beef


Dinner Menu

3-Course Dinner $25 + tax
Dine in Only
4PM - 11PM





Buffalo Wing

Greek Fries

Caesar Salad

Fried Calamari

French Onion Soup

Spinach Pie

Main Course

Lobster Ravioli Carbonara

Sautéed Lobster Ravioli with Prosciutto & Green Peas in a Creamy Carbonara Sauce

Salmon Tropicana

Broiled Salmon topped with Portobello Mushroom, Sautéed Bell Peppers & Asparagus.  Served with Potato of your choice.

Angel Hair Primavera

Sautee Fresh Vegetables tossed with Angel Hair Pasta in Garlic and Olive Oil

Chicken Saltimbocca

Sautéed Chicken Breast Topped with Prosciutto & Melted Mozzarella Cheese over Sautéed Spinach in a Marsala Wine Sauce. Served with Pasta or Potato of your Choice.

Moussaka with Greek Salad

Traditional Greek Dish.
Layers of Eggplant, Chopped Meat & Potato Topped with Béchamel Sauce and Baked. Served with a Lite Tomato Sauce

NY Sirloin Steak

Served with Char-Grill Vegetables & Mashed Potato

Dessert & Coffee

Pumpkin Pie

Seven Layer Chocolate Cake

Apple-Cherry-Blueberry Pie

Lemon Meringue Pie