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Restaurant Week

October 22nd - October 28th

Free Delivery - 718-937-2220

Lunch Menu

11AM to 3PM
$12 + tax

The Classics with a Beer

All served with your choice of Beer or Soft Drink & Dessert. 

Served with Fries and Beer Battered Onion Rings on your choice of Bread

Brisket$12.00

Corned Beef$12.00

Pastrami$12.00

Roast Beef$12.00

Oven Roasted Turkey Breast$12.00

Dinner Menu

3-Course Dinner $25 + tax
Dine in Only
4PM - 11PM

Wine

Red

White

Appetizer

Buffalo Wing

Fried Calamari

Greek Fries

French Onion Soup

Caesar Salad

Spinach Pie

Main Course

Lobster Ravioli Carbonara

Sautéed Lobster Ravioli with Prosciutto & Green Peas in a Creamy Carbonara Sauce

Chicken Saltimbocca

Sautéed Chicken Breast Topped with Prosciutto & Melted Mozzarella Cheese over Sautéed Spinach in a Marsala Wine Sauce. Served with Pasta or Potato of your Choice.

Salmon Tropicana

Broiled Salmon topped with Portobello Mushroom, Sautéed Bell Peppers & Asparagus.  Served with Potato of your choice.

Moussaka with Greek Salad

Traditional Greek Dish.
Layers of Eggplant, Chopped Meat & Potato Topped with Béchamel Sauce and Baked. Served with a Lite Tomato Sauce

Angel Hair Primavera

Sautee Fresh Vegetables tossed with Angel Hair Pasta in Garlic and Olive Oil

NY Sirloin Steak

Served with Char-Grill Vegetables & Mashed Potato

Dessert & Coffee

Pumpkin Pie

Apple-Cherry-Blueberry Pie

Seven Layer Chocolate Cake

Lemon Meringue Pie